Agenda

7 April 2021, Wednesday

TIME AGENDA
10:15 – 11:00

 

Workshop 1: Food Safety Culture

Sharon-Jones-rounded Dr Sharon Jones
PhD (Food Science Management), MBA, BAppSc (Food Technology), GradDipEd (Science)
General Manager – Technical
One Harvest
Sharon Jones' logo
11:00 – 12:30

Workshop 2: Wipotec OCS Bulk Flow Xray & Fortress HALO Automatic MD Testing – The FIRST MD That Can Save Real Money!

Fortress HALO Automatic MD testing – Fortress The FIRST MD that can save real money!

biotechnology-bright-chemical-chemistry-207585

Auke-dRdW-Seated-1-rounded Auke de Ruijter de Wildt
General Manager Inspection & Packaging
WIPOTEC-OCS GmbH (DiverseCo)
DiverseCo Logo Large _Col_Horiz1

8 April 2021, Thursday

TIME AGENDA
10:00 Welcoming Speech By Conference Chairperson
Ram-Akella-rounded Ram Akella
Head of Business Solutions – Own Brand, Convenience & Product Traceability
Woolworths Group
Woolworths
10:15 Woolworths: The Promise And Potential Of End-To-End Traceability For Australian Food And Agriculture Sector
Richard-Plunkett-rounded Richard Plunkett
General Manager, Business Enablement
Woolworths Group
 Woolworths
Ram-Akella-rounded Ram Akella
Head of Business Solutions – Own Brand, Convenience & Product Traceability
Woolworths Group
Woolworths
10:50 How GS1 Standard Is Transforming The Food Supply Chain And Traceability
Peter-Carter-rounded Peter Carter
Director, Business Development & Innovation
GS1 Australia
11:25 Managing Food Safety In Aged Care

 

Stephen-Light-rounded Stephen Light
Hospitality Advisor, Quality and Compliance Team
IRT Aged Care Centres
IRT
12:00 How Fonterra Is Embracing Technology To Guarantee 100% Authenticity In Its Dairy Exports
Rekha-photo-2-rounded Rekha Baptista
Manager, Traceability Centre of Excellence
Fonterra
Fonterra Logo
12:30 Lunch Break
13:30 Food Allergen Management
Jasmine-Lacis-Lee-rounded Jasmine Lacis-Lee
Allergen Bureau Director & Honorary Secretary
Allergen Bureau
Jasmine Lacis-Lee's logo
14:00 Combatting Fraud Honey With Technologies
liz-rounded Liz Barbour
CEO
Cooperative Research Centre

DIIS_CRC-Business-AusGov-Industry-CMYK
 crchbp-logo_v2i
14:40 Food Inspection & Traceability Equipment In The Production Line: Current State Of The Art And Our Vision For The Future

X-Ray and Vision inspection systems as well as modern metal detectors are today state of the art to prevent mechanical contamination in food products. However, there are still many misconceptions about X-Ray systems throughout the global market. For example, it will be shown why it might be the better solution to use X-Ray scanning technologies at the very beginning of the production process instead of only at the end.

Technological development is already well advanced and continuing to step forward – so what is the vision from Wipotec-OCS for advanced product inspection technologies to come? Besides product inspection, there is also an increasing need in traceability solutions for the food industries. Can this industry learn from the improvements and principles already applied in the pharmaceutical industries?

Joachim-Ott2-rounded Joachim Ott
Business Development Manager – Product Inspection
WIPOTEC-OCS GmbH (DiverseCo)
DiverseCo Logo Large _Col_Horiz1
Auke-dRdW-Seated-1-rounded Auke de Ruijter de Wildt
General Manager Inspection & Packaging
WIPOTEC-OCS GmbH (DiverseCo)
DiverseCo Logo Large _Col_Horiz1
15:15 Closing Remarks By Conference Chairperson

 

9 April 2021, Friday

TIME AGENDA
10:00 Welcoming Speech By Conference Producer
10:05 Welcome Address By Conference Chairperson
Susan-Ballard-rounded Susan Ballard BSc PhD
Principal Scientist
MDU (Public Health Laboratory) | The Peter Doherty Institute for Infection and Immunity
Susan Ballard's logo
10:15 How Predictive Microbiology Can Be Used To Enhance Food Safety
Dr. Ian Jenson
Food Safety & Market Access Science & Technology Manager
Meat & Livestock Australia
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10:50

 

Latest Advances In Detecting Salmonella Real Time

How Whole Genome Sequencing Is Revolutionizing Food Safety In Salmonella Detection

Amy-Jennison-rounded Dr. Amy Jennison
Acting Chief Scientist
Queensland Health
Queensland Health
11:25 Regulatory Monitoring Of Exported Meat – Using And Improving The Product Hygiene Indicators Program
Mark-Salter-rounded Mark Salter
Principal-Microbiology & Laboratory Oversight
Department of Agriculture, Water & The Environment
AWE logo
12:00 Automated Compliance For The Food Supply Chain
Guido-Governatori-rounded Dr Guido Governatori
Software Systems Group Leader
CSIRO’s Data61
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12:30 Lunch Break
13:30 How Langdon Controls Food Allergens In The Supply Chain?
Jo-Price-Bio-Photo-rounded Joanne Price
Head of Group Policy
Langdon Ingredients
14:20 Tightening The Net Against Counterfeit Seafood
Anita-rounded Anita Lee
Senior Commercial Manager, Oceania
Marine Stewardship Council

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14:55 Closing Remarks By Conference Chairperson
Susan-Ballard-rounded Susan Ballard BSc PhD
Principal Scientist
MDU (Public Health Laboratory) | The Peter Doherty Institute for Infection and Immunity
Susan Ballard's logo