8 April 2021, Thursday
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TIME |
AGENDA |
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09:00 |
Welcoming Speech by Conference Producer & Chairman |
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09:10 |
Food Safety And Sustainability – Changing The Conversation To Achieve A Common Goal |
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Blair Keating
Head of Innovation
SPC |
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09:45 |
Woolworths: The Promise And Potential Of End-To-End Traceability For Australian Food And Agriculture Sector |
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Richard Plunkett
General Manager, Business Enablement
Woolworths Group |
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Ram Akella
Business Partner, Woolworths Food Group
Woolworths Group |
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10:25 |
Morning Refreshment & Networking |
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10:50 |
How GS1 Standard Is Transforming The Food Supply Chain And Traceability |
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Peter Carter
Director, Business Development & Innovation
GS1 Australia
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11:25 |
Food Recalls – What’s Actually Being Recalled? |
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Gabrielle Weidner
Food Recall Manager, Food Safety & Response Section
Food Standards Australia New Zealand (FSANZ)
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12:00 |
How Fonterra Is Embracing Technology To Guarantee 100% Authenticity In Its Dairy Exports |
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Rekha Baptista
Manager, Traceability Centre of Excellence
Fonterra
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12:35 |
Lunch & Networking |
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13:45 |
Food Inspection & Traceability Equipment In The Production Line: Current State Of The Art And Our Vision For The Future
X-Ray and Vision inspection systems as well as modern metal detectors are today state of the art to prevent mechanical contamination in food products. However, there are still many misconceptions about X-Ray systems throughout the global market. For example, it will be shown why it might be the better solution to use X-Ray scanning technologies at the very beginning of the production process instead of only at the end.
Technological development is already well advanced and continuing to step forward – so what is the vision from Wipotec-OCS for advanced product inspection technologies to come? Besides product inspection, there is also an increasing need in traceability solutions for the food industries. Can this industry learn from the improvements and principles already applied in the pharmaceutical industries? |
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Joachim Ott
Business Development Manager – Product Inspection
WIPOTEC-OCS GmbH (DiverseCo) |
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14:10 |
Interactive Roundtable Discussion |
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- Tightening The Net Against Counterfeit Seafood
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Anita Lee
Senior Commercial Manager, Oceania
Marine Stewardship Council |
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- Combatting Fraud Honey With Technologies
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Liz Barbour
CEO
Cooperative Research Centre |
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- Food Regulation’s Pivot: Food Innovation Vs Food Safety
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15:10 |
Afternoon Refreshment & Networking |
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15:30 |
Managing Food Safety In Aged Care |
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Stephen Light
Food Safety and Hospitality Manager
IRT Group
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16:00 |
AFGC: Food Allergen Management |
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Kim Tonnet
Regulatory Manager, Scientific & Technical
Australian Food & Grocery Council (AFGC) |
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16:30 |
Fighting Food Fraud With Blockchain
How Blockchain Is Helping To Fight Food Fraud And Transform Traceability Of Beef From Australia To China |
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Warwick Powell
Founder & Chairman
BeefLedger |
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17:00 |
Closing Remarks By Conference Chairman |